Rhubarb custard pie - Mother Linda's
Experience the delightful blend of tart rhubarb and creamy custard in Mother Linda's Amish-inspired pie. Perfect for dessert or a unique twist with fresh peaches!
Ingredients
- 2 eggs
- 1½ cup white sugar
- 2 tsp. vanilla
- ¼ cup white flour
- 4 cups diced rhubarb*
- ¾ cup spelt or pastry flour
- ½ cup maple sugar
- 1/3 cup butter, melted
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