Carla Hall's Black-Eyed Pea Hummus
Carla Hall combines cultures in her dishes. Here, she makes black eyed pea hummus to use African-American and Middle-Eastern ingredients.
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Cooking tools:
- Food processor
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 (15½ ounce) can black-eyed peas, drained and rinsed
- 2 tablespoons tahini
- ¼ teaspoon red pepper flakes
- 1 teaspoon apple cider vinegar
- Kosher salt
- ½ cup olive oil
- Crudités for serving
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