Black-eyed Pea Hummus & Zaatar Chips • BLACK FOODIE
If you're a carb lover like me, this recipe will become a staple in your roster! Traditional hummus gets kicked up a notch with the replacement of chickpeas with canned black-eyed peas and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackfoodie.co.
Ingredients
- 2 Cans black-eyed peas, drained
- ½ cup Tahini
- 1 Lemon
- 6 Roasted garlic cloves (1 small head of garlic)
- ½ cup Olive oil
- ½ tsp Cumin
- 2 tbsp Ice cold water
- 1 tbsp Berbere spice (or smoked paprika/cayenne)
- Salt to taste
- Fresh parsley, chopped
- ½ cup Zaatar spice blend
- 1 Bag of Greek-style pitas
- Olive oil, for finishing
More Like This
Black-Eyed Pea Hummus - The Local Palate
thelocalpalate.com
Black-Eyed Pea Hummus by Reed Dunn - FoodSocial
foodsocial.io
Black-Eyed Pea Hummus — Robert St. John
robertstjohn.com
Black-Eyed Pea Hummus Recipe | Tupelo Honey
tupelohoneycafe.com
Black Bean Hummus with Za’atar Chips - WellBeing Magazine
wellbeing.com.au
Black Eyed Pea Hummus | New Year's Eve recipes
dietsinreview.com
Black Eyed Pea Hummus | Skyterra at Home
skyterraathome.com
Hummus wannabe — Les Petites Gourmettes
lespetitesgourmettes.com