Chicken and Mushroom Firecracker Stir Fry Recipe
A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pouch Tilda Firecracker Rice
- 2 chicken breasts, cut into thick strips
- 2 tsp paprika
- 1 tsp sunflower oil
- 1 thumb size piece of ginger, finely sliced
- 100g mushrooms, sliced
- 1 yellow pepper, sliced
- 1 spring onion, chopped for garnish
- soy sauce, to season
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