PARSNIP GALETTE - Cornucopia Natural Foods

Name: PARSNIP GALETTE - Cornucopia Natural Foods
Ingredients: 1 ½ cups unbleached all-purpose flour (sub ½-1 cup with whole wheat, spelt or buckwheat flour with varied results); ½ tsp sea salt; 5 tbsp olive oil; ¼ cup ice water + 1 tsp apple cider vinegar; 1 cup cashews, soaked for a few hours or overnight; ⅓ cup water; ¼-½ tsp garlic powder; ½ tsp sea salt + pinch black pepper; 1 tbsp lemon juice; 1-2 tbsp nutritional yeast, optional; 8-10oz parsnips (about 1-2), sliced in thin circles; 1 small shallot or leek, chopped; 1 tbsp olive oil, plus more for sautéeing; 2 tsp fresh thyme or 1 tsp dried thyme; Sea salt and black pepper, to taste

www.cornucopiahealthfoods.com

These winter weekends are the perfect time to stay home and indulge yourself in making a treat that may not be practical during the busy week. Include an in-sea

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.

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Ingredients

1 ½ cups unbleached all-purpose flour (sub ½-1 cup with whole wheat, spelt or buckwheat flour with varied results)
½ tsp sea salt
5 tbsp olive oil
¼ cup ice water + 1 tsp apple cider vinegar
1 cup cashews, soaked for a few hours or overnight
⅓ cup water
¼-½ tsp garlic powder
½ tsp sea salt + pinch black pepper
1 tbsp lemon juice
1-2 tbsp nutritional yeast, optional
8-10oz parsnips (about 1-2), sliced in thin circles
1 small shallot or leek, chopped
1 tbsp olive oil, plus more for sautéeing
2 tsp fresh thyme or 1 tsp dried thyme
Sea salt and black pepper, to taste