Parsnip Croquettes | Recipe Cart | Recipe Cart
These croquettes are easy to make and give another dimension to the lovely veggie Parsnip. The outside of the croquette has a nice, almost, crunch to it and is
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Ingredients
- 2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
- 1/2 teaspoon salt
- 2 eggs, well beaten
- 1/3 cup all-purpose flour
- 1 tablespoon fresh minced parsley
- 1 jalapeno pepper, finely chopped (Optional)
- pepper
- 1 pinch mace
- 4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil
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