Ajinomoto | Sweet and Sour Galunggong - Ajinomoto

Ingredients

• 1 cup (250 ml) Water
• 1 tablespoon (9 g) Cornstarch
• 1/2 cup (125 ml) Cooking oil
• 6 pieces (450 g) Galunggong, cleaned and gutted
• 1/2 cup (50 g) Bell pepper, green, cut into strips
• 2 cups (250 g) Carrots, cut into strips
• 1 tablespoon (15 ml) Soy sauce
• 1 pack (200 g) SARSAYA® Sweet & Sour Sauce
• 1/4 tsp. (1.2 g) Salt
• 1/4 tsp. (0.6 g) Black pepper, ground
• 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix