Sticky pork ribs in chilli caramel | Gourmet Traveller

Name: Sticky pork ribs in chilli caramel | Gourmet Traveller
Total time: 110 min
Ingredients: 270 gm caster sugar; 80 ml fish sauce (1/3 cup); 5 red shallots, thinly sliced; 3 small red chillies, thinly sliced, or to taste, plus extra to serve (optional); 2 garlic cloves, finely chopped; 1 kg pork ribs, separated into double rib pieces; Juice of 2 limes; 30 ml rice vinegar; To serve: Vietnamese mint, coriander, bean sprouts and fried shallots (optional); To serve: steamed jasmine rice

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Australian Gourmet Traveller recipe for sticky pork ribs in chilli caramel.

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Ingredients

270 gm caster sugar
80 ml fish sauce (1/3 cup)
5 red shallots, thinly sliced
3 small red chillies, thinly sliced, or to taste, plus extra to serve (optional)
2 garlic cloves, finely chopped
1 kg pork ribs, separated into double rib pieces
Juice of 2 limes
30 ml rice vinegar
To serve: Vietnamese mint, coriander, bean sprouts and fried shallots (optional)
To serve: steamed jasmine rice