Sticky chilli caramel pork chop recipe | Women's Weekly Food
A quick and easy pork chop recipe with a sticky chilli caramel sauce and plenty of Asian mushrooms. Put this one on your weeknight roster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ¼ cup (60ml) kecap manis
- 1 tablespoon fish sauce
- ¼ cup (90g) honey
- 4 rindless pork chops, at room temperature
- 2 tablespoons Shaoxing wine
- 1 tablespoon sesame oil
- 2 cloves garlic, crushed
- 2 red chillies, sliced thinly
- 8 Asian eschallots, peeled and halved
- 500g mixed Asian mushrooms, large ones halved or sliced
- 2 spring onions, shredded
- Steamed rice, to serve
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