Greek Slow-Cooker Chicken – Lentils.org

Ingredients

• 1 white onions, small diced
• 2 carrots, peeled, small diced
• 4 garlic cloves, minced
• 1 cup (250 mL) green lentils
• 2 1/2 cups (625 mL) chicken stock
• 1 tsp (5 mL) dried rosemary
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) paprika
• 6 chicken drumsticks or thighs
• to taste, salt and pepper
• 1 lemon, juice and zest
• 1/2 cup (125 mL) crumbled Feta cheese
• 1/4 cup (60 mL) chopped fresh parsley (optional)