Foryoueats: Prawn and Chive Potstickers | Marion's Kitchen

Ingredients

• 1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions)
• 300g (10.6 oz) peeled and deveined prawns (shrimp)
• 50g (1.76 oz) finely chopped water chestnuts*
• ¼ tsp ground white pepper
• 1 tsp light soy sauce
• sea salt
• 2 tbsp vegetable oil
• Dumpling wrappers:*
• 140g (5 oz) plain flour
• 80g (2.8 oz) boiled water, allowed to cool for 2 minutes
• Dipping sauce:
• ¼ cup light soy sauce
• 1 tbsp white vinegar
• 1 tsp sesame oil
• ½ tsp chilli powder