Tempeh Salad
Tempeh Salad 300 g tempeh, fresh or defrosted 150 g mixed greens 2 medium carrots, grated 2 medium cucumbers, sliced 1 tbsp soy sauce ground black pepper for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at darebeets.com.
Ingredients
- 300 g tempeh, fresh or defrosted
- 150 g mixed greens
- 2 medium carrots, grated
- 2 medium cucumbers, sliced
- 1 tbsp soy sauce
- ground black pepper for taste
- 200 g plain yogurt | soy or cashew
- ½ tbsp vinegar, any type
- ½ tsp garlic powder (optional)
- ¼ tsp salt
More Like This
Asian Tempeh Salad Recipe | Heather Nicholds
heathernicholds.com
Tempeh Salad Recipe | Veggie Fest
veggiefestchicago.org
Vegan Tempeh Salad - High Protein Tempeh Salad - Veganising It
veganisingit.com
Recipes Sautéed Tempeh with Mixed Greens | SOSCuisine
admin.soscuisine.co.uk
Cajun Tempeh | PETA
peta.org
Tempeh Salad Bowls
cookedandloved.com
Mexican Tempeh Goodness | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Peppery Tempeh Salad | Heather Nicholds
heathernicholds.com