Roasted Tomato Pasta with Mozzarella – Ganas Pecan Company

Ingredients

• 1 pound red and/or yellow grape or cherry tomatoes, halved
• 2 teaspoons dried oregano
• 3 cloves garlic, sliced
• 1 teaspoon kosher salt
• 1/4 cup olive oil
• 1 16-ounce package dried rotini pasta
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon cracked black pepper
• 8 ounces small fresh mozzarella balls or cubed fresh mozzarella
• 1/2 cup snipped fresh basil