STAR HOME COOK: Sally Searby’s Lemon Drizzle Cake · Faith Middleton's Food Schmooze

Ingredients

• 6 ounces, plus 2 teaspoons baking powder all-purpose flour, (sifted (this mimics the self-rising flour Sally used in England))
• 1 level teaspoon baking powder ((in addition to what you mix in with the flour))
• 6 ounces caster sugar (or granulated sugar made fine in a blender)
• 6 ounces butter (at room temperature)
• 3 eggs
• Juice of half a lemon
• lemon zest
• 3 ounces caster sugar (or finely blended granulated sugar)
• 1 large juicy lemon, (grated zest and juice only)
• 2 eggs
• 2 ounces unsalted butter
• Zest of 1 large lemon
• 2 ounces caster sugar
• 2-3 teaspoons lemon juice,