Pasta Primavera with Spinach Pesto

Name: Pasta Primavera with Spinach Pesto
Total time: 35 min
Ingredients: 16 oz pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 shallot, sliced; 2 carrots, sliced; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 summer squash, sliced; 1 cup mushrooms, sliced; 1 cup cherry tomatoes; 2 cups spinach leaves; 1/2 cup fresh basil leaves; 1/4 cup shredded Parmesan cheese; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice (approximately 1/2 lemon); 3 tablespoons water (or vegetable broth); 1/4 teaspoon crushed red pepper flakes; Salt; pepper

www.slenderkitchen.com

Make this veggie-packed pasta dish in less than 30 minutes! Pesto pasta primavera is the perfect healthy pasta dish to serve any night of the week.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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