Pumpkin Pie
Enjoy Andrew Zimmern's cherished pumpkin pie recipe—essential for a perfect Thanksgiving. Featuring homemade crust and rich filling, it’s sure to become your family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fork
- Cup
- Plastic wrap
- Refrigerator
- Rolling pin
- Glass pie plate
- Parchment paper
- Pie weights
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Stand mixer
- Pastry cutter
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 7 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg yolk
- 3 to 4 tablespoons ice water
- 2 cups roasted and pureed fresh pumpkin
- 2/3 cup plus 1 tablespoon sugar
- 1 1/2 cups half-and-half
- 2 large whole eggs
- 2 large egg yolks
- 2 tablespoons unsulfured molasses
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup crème fraîche
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