Pumpkin Hand Pies
Experience the perfect autumn treat with Andrew Zimmern's Pumpkin Hand Pies—easy to make, deliciously creamy filling, and perfect for snacking or freezing. Perfect for any fall gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Deep-fry thermometer
- Pie dish
- Plastic wrap
- Slotted spoon
- Saucepan
- Baking sheet
- Paper towel
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3/4 cup canned pumpkin puree
- 3/4 cup half-and-half
- 1 large egg
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 3 tablespoons packed light brown sugar
- 1 tablespoon unsulphured molasses
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/2 cup plus 1 1/2 teaspoons granulated sugar
- 1/2 cup cold vegetable shortening
- 3/4 cup evaporated milk
- Peanut oil, for frying
- 1 1/2 tablespoon cinnamon
More Like This
Pumpkin Hand Pies
cooklist.com
Pumpkin Pie
andrewzimmern.com
Easy Pumpkin-Shaped Hand Pies | Perfect Fall Treat
recipesbyclare.com
Pumpkin Hand Pies (VIDEO) Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Hand Pies - So Easy!
mariesaba.com
Pumpkin Hand Pies | Co+op
mycooprocks.coop
Pumpkin Hand Pies - Perfect Fall Treat with Flaky Crust
recipesbyclare.com
Pumpkin Cream Cheese Hand Pies | Heinen's Grocery Store
heinens.com