Vegan Cornbread Panzanella - alive magazine

Ingredients

• 4 cups <a href="https://www.alive.com/recipe/whole-grain-vegan-cornbread/" target="_blank">Whole Grain Vegan Cornbread</a>, cut into 1 inch cubes
• 4 cups heirloom tomatoes, cut into 1 inch pieces
• 2 cups cucumber, seeded and cut into 1/2 inch pieces
• 1 cup (a handful) baby arugula (optional; adds a peppery bite)
• 1/2 cup (a small handful) loosely packed, torn basil leaves
• 1/4 cup extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 large shallot, minced
• 1/8 tsp fine sea salt
• 1/8 tsp ground black pepper