Barbecue Baked Potatoes with Smoked Pork Shoulder | Kingsford®

Ingredients

• 1 7 lb. pork shoulder
• 4 large baking potatoes
• 4 tbsp. butter
• 0.25 cup plus 2 tablespoons sour cream
• 1 jalapeño pepper, thinly sliced
• 1 cup shredded cheddar cheese
• 1 large avocado, diced
• freshly chopped cilantro, for garnish
• Kingsford™ Wood Chips with Hickory
• 2 tbsp. dark brown sugar
• 1 tbsp. kosher salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• 0.25 tsp. cayenne pepper