Adafina (cholent) | Patricia Fernandez Kelly – Engage Princeton

Adafina (cholent) | Patricia Fernandez Kelly – Engage Princeton

engageprinceton.org

Ingredients https://jewishstudies.washington.edu/converso-cookbook/adafina-sephardic-sabbath-stew/ Quantities are suggested, but left up to individual

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Ingredients

  • Half an organic chicken, quartered
  • 1 grass-fed lamb shank
  • 1 piece of grass-fed beef chuck meat, in one piece (about 1 pound)
  • 4 organic beef marrowbones
  • organic, pasteurized eggs
  • chickpeas
  • 2 onions with 1 clove stuck to each
  • 6 carrots
  • 4 celery stalks
  • several sprigs fresh cilantro or parsley
  • 3 bay leaves
  • 1 teaspoon ground caraway seeds, or to taste
  • 1 teaspoon cumin seeds, or to taste
  • ½ teaspoon dried cilantro, or to taste
  • 1 teaspoon black peppercorns
  • fresh spinach leaves or chard
  • 1 pound organic ground beef or a mixture or beef and chicken
  • 2 minced garlic cloves or to taste
  • 2 tablespoons minced parsley
  • 1 egg
  • breadcrumbs
  • 1/8 teaspoon cinnamon

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