Adafina (cholent) | Patricia Fernandez Kelly – Engage Princeton
Ingredients https://jewishstudies.washington.edu/converso-cookbook/adafina-sephardic-sabbath-stew/ Quantities are suggested, but left up to individual
Ingredients
- Half an organic chicken, quartered
- 1 grass-fed lamb shank
- 1 piece of grass-fed beef chuck meat, in one piece (about 1 pound)
- 4 organic beef marrowbones
- organic, pasteurized eggs
- chickpeas
- 2 onions with 1 clove stuck to each
- 6 carrots
- 4 celery stalks
- several sprigs fresh cilantro or parsley
- 3 bay leaves
- 1 teaspoon ground caraway seeds, or to taste
- 1 teaspoon cumin seeds, or to taste
- ½ teaspoon dried cilantro, or to taste
- 1 teaspoon black peppercorns
- fresh spinach leaves or chard
- 1 pound organic ground beef or a mixture or beef and chicken
- 2 minced garlic cloves or to taste
- 2 tablespoons minced parsley
- 1 egg
- breadcrumbs
- 1/8 teaspoon cinnamon
More Like This
Dafina (Overnight Shabbat Stew) — Jewish Food Society
jewishfoodsociety.org
Cholent Recipe – Traditional American Jewish Slow-Cooked Stew
forkandsalt.com
Vegan Cholent | Recipe Cloud App
recipecloudapp.com
Aloha Chicken » DiabetesCare.net
staging.diabetescare.net
Cholent with Chickpeas — Jewish Food Society
jewishfoodsociety.org
How to make Seffa Medfouna Recipe
slurrp.com
Sunday Chicken | Recipe Cloud App
recipecloudapp.com
Jewish Beef Stew (Cholent) | Saveur
saveur.com