Vanilla Lemon Custard
This eggnog like concoction may be served both as a beverage and as a sauce for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Paring knife
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
Ingredients
- 4 cups milk
- 1 tsp. grated lemon zest
- 1 split vanilla bean
- 10 egg yolks
- 1 1⁄4 cups sugar
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