Recipe of Lemon Bavarois – Sensarte Cookware
This lemon Bavarois combines infused milk + lemon zest with a light whipped-cream fold. A refreshing make-ahead dessert for any dinner.
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Cooking tools:
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Saucepan
- Nonstick skillet
- Saute pan
- Griddle
- Crepe pan
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds cream cheese, softened
- 1 ¾ cups granulated sugar
- 5 large eggs, room temperature
- 2 cups heavy cream
- 1 tbsp vanilla extract
- ½ cup all-purpose flour
- pinch of salt
- zest of one lemon
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