Sous Vide Lamb Ribs
Lamb ribs may not be as ubiquitous as pork or beef ribs, but when cooked in the Anova Sous Vide Precision Cooker for 18 hours, they’re just as delicious and tender. This easy preparation doesn’t...
Ingredients
- 2 racks lamb ribs
- 2 teaspoons kosher salt
- 2 teaspoons light brown sugar
- 2 teaspoons ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon freshly ground black pepper
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