Sous Vide Lamb Rib Recipe - Great British Chefs

Ingredients

• 16 lamb ribs, cut from 2 lamb breasts
• 1 lime, juiced and zested
• 2 garlic cloves, roughly chopped
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 100ml of olive oil
• salt
• pepper
• 3 tbsp of white miso
• 1 garlic clove, finely chopped
• 1 jalapeño, roughly chopped (the seeds can be taken out if you prefer less heat)
• 1 bunch of coriander, small, roughly chopped
• 50ml of sesame oil
• 50ml of water
• sesame seeds
• 1 spring onion, finely sliced