Black Cardamom Pastries – World Spice

Ingredients

• 1-1/2 cups (7½ oz/235 g) flour, plus extra for dusting
• pinch of baking soda
• 1/4 cup (2 oz/60 g) butter, cubed and chilled
• 1 egg
• 1 egg yolk
• 5 teaspoons (25 g) superfine sugar
• 1 tablespoon white wine vinegar
• 1/4 cup (2 oz/60 g) sour cream
• 1 tablespoon vodka
• pinch of salt
• 1 cup (250 ml) sunflower oil
• 1/2 cup (2 oz/60 g)
• confectioners’ sugar, sifted
• 5 Black Cardamom Pod , crushed, seeds removed, then ground
• dulce de leche or chocolate sauce, to serve