Mamushka |Ukrainian Biscotti - Food Wine Travel

Mamushka |Ukrainian Biscotti - Food Wine Travel

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Mamushka and a recipe for Ukrainian Biscotti.

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Ingredients

  • 150g (5oz) pecan nuts or walnut halves
  • 1 egg yolk
  • 60g (2 ¼ oz) caster sugar
  • 75g (3oz) butter, softened
  • 1 tablespoon rum (optional)
  • pinch of fine sea salt
  • 50g (2oz) sultanas or ready-to-eat dried apricots, chopped
  • 150g (5oz) plain flour, plus extra for dusting
  • ½ tablespoon milk, to glaze

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