Herb Roasted Chicken with Vegetables - MA SNAP-ED

Name: Herb Roasted Chicken with Vegetables - MA SNAP-ED
Ingredients: 1 pound carrots; 1 large onion; 1 clove garlic; 1 pound root vegetables, such as red potatoes, beets, turnips, rutabagas, or parsnips; 1 large lemon; ¼ cup water; ¼ cup canola oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; ¼ teaspoon salt 11. ¼ teaspoon ground black pepper; 3 pounds boneless, skinless chicken pieces

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Herb-roasted chicken with vegetables in canola oil, oregano, and basil. Perfect budget-friendly, healthy meal. Find the recipe here!

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Ingredients

1 pound carrots
1 large onion
1 clove garlic
1 pound root vegetables, such as red potatoes, beets, turnips, rutabagas, or parsnips
1 large lemon
¼ cup water
¼ cup canola oil
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon salt 11. ¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken pieces