Stout Shepherd's Pie - CraftBeer.com
Stout is a natural addition to the shepherd's pie. The roasted flavors of the stout compliment the lamb and the rich flavors in the savory pie filling.
Ingredients
- 6 white potatoes, peeled and cubed
- 1 onion, chopped
- 4 carrots, diced
- 1/2 pint of cremini mushroom, chopped
- One 9 oz. package of frozen peas
- 1/2 cup all purpose flour
- 1 Tbsp oregano, fresh or dried
- 2 Tbsp thyme, fresh or dried
- 3 cloves of garlic, minced
- 6 Tbsp unsalted butter
- 1/4 cup of whole milk
- 2 Tbsp canola oil
- 1/2 cup beef stock
- One 12 oz. bottle of stout
- Kosher salt and black pepper
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