Baba Ganoush Recipe – Smoky Levantine Dip
Baba ganoush is basically smoky eggplant turned into a scoopable dream. I first had it wandering a market in Lebanon — vendors were charring eggplants right on
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Blender
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 2 medium eggplants
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 2 tbsp olive oil
- to taste salt
- 1/4 tsp smoked paprika or sumac (optional)
- for garnish fresh parsley, chopped
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