Traditional Lebanese Baba Ganoush Recipe | Smoky Eggplant Dip
Traditional Lebanese Baba Ganoush is a creamy, smoky eggplant dip made with tahini. Our time-saving technique delivers perfect texture every time.
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Ingredients
- 2 1/4 pounds eggplant (2 medium)
- 2 to 3 cloves garlic (peeled )
- 2 tablespoons lemon juice
- salt (to taste)
- 1/4 cup tahini
- 1 tablepsoon olive oil (plus extra to rub on eggplants before grilling to prevent sticking)
- olive oil (extra to serve, as desired)
- sumac spice (dried ground)
- parsley or cilantro
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