Southwest Egg Rolls with Avocado Dip - Baking At Home

Ingredients

• Egg Rolls
• ½ lb. boneless, skinless chicken
• 4 tsp. Spice Islands® Ground Cumin
• 3 tsp. Spice Islands® Garlic Powder
• 2 Tbsp. Crisco® Pure Vegetable Oil
• 1 small red bell pepper, small diced
• 1 small jalapeno, minced
• ½ small red onion, small diced
• 1 – 15 oz. can black beans, drained and rinsed
• 1 – 15 oz. can corn kernels, drained
• 1 tsp. salt
• ½ tsp. black pepper
• 2 C. shredded Mexican cheese blend
• 20 egg roll wrappers
• Crisco® All-Vegetable Shortening, for frying
•  
• Avocado Dipping Sauce
• 1 avocado, cut into large chunks
• ½ C. sour cream
• ½ C. cilantro leaves, lightly packed
• 1 Tbsp. fresh lime juice
• 1 tsp. Crisco® Pure Vegetable Oil
• ¼ tsp. Spice Islands® Garlic Powder
• 1/8 tsp. salt