British lamb fillet with Kasteel Cuvée

British lamb fillet with Kasteel Cuvée

www.vanhonsebrouck.be

Delicious lamb fillets pan-fried to perfection, served with a flavorful navarin of turnips, carrots, asparagus, and potatoes. Perfect for a special dinner.

View full recipe on www.vanhonsebrouck.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Pot
  • Peeler
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1,5 dl Kasteel Cuvée
  • 2 British lamb fillets
  • 2 dl lamb stock
  • 8 young turnip
  • 8 carrot tops
  • 8 cherry tomatoes
  • 8 green asparagus
  • 8 small waxy potatoes
  • Butter
  • Salt
  • Pepper
  • Sugar

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