Basic Sponge Cake — 80min
Crème de Riz Torte, an American dessert featuring cooked rice, raisins, and almond liqueur. A sophisticated rice-based cake. See the full recipe.
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Cooking tools:
- Oven
- Round cake tin
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Cooling rack
- Skewer
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Hand mixer
Ingredients
- 3 unit eggs (at room temperature,separated)
- 3/4 cup caster sugar
- 1 cup self-raising flour
- 1/4 teaspoon salt
- 1 tablespoon melted margarine
- 1/2 cup hot water
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