Mediterranean White Bean and Sardine Salad

Mediterranean White Bean and Sardine Salad

lakesidenaturalmedicine.com

I love canned salmon - it's a convenient way to get my omega-3’s in, and the tiny bones packed in are a bonus source of calcium (don't worry, they're

View full recipe on lakesidenaturalmedicine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lakesidenaturalmedicine.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Cutting board
  • Chef's knife
  • Fork

Ingredients

  • 1 tin skinless boneless sardines in olive oil (I like to mash up the sardines in the can first before adding it to the salad)
  • 1 can white beans (or cannellini), rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/3 cup Kalamata olives, halved
  • 1 cup fresh parsley
  • 1/4 cup olive oil
  • 2 tsps Dijon mustard
  • 2 garlic cloves, minced
  • 1 lemon or lime, juiced
  • 1/2-1 tsp honey
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This