Vegan Tomato and Lentil Curry | AH7.fit™

Ingredients

• - Tomatoes: 6 large ones (approx. 2 pounds [~900 grams])
• - Red lentils: 1 cup (240 ml [~240 grams])
• - Coconut oil: 2 tablespoons (30 ml)
• - Onion: 1 large (finely chopped)
• - Garlic cloves: 3 (minced)
• - Ginger: 1-inch piece (grated)
• - Green chilies: 2 (slit)
• - Ground turmeric: 1 teaspoon (5 ml)
• - Ground cumin: 1 teaspoon (5 ml)
• - Ground coriander: 1 teaspoon (5 ml)
• - Garam masala: 1 teaspoon (5 ml)
• - Vegetable broth: 4 cups (960 ml)
• - Coconut milk: 1 cup (240 ml)
• - Fresh coriander (cilantro: for garnish)
• - Salt: to taste