Biscoff Donuts Filled With Cream
These irresistible Biscoff donuts are the ultimate treat for any dessert lover! Soft, fluffy dough filled with creamy Biscoff goodness, topped with a rich masca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Piping bag
- Deep-fry thermometer
- Rolling pin
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Skillet
- Paper towel
- Stove
Ingredients
- 200 ml milk
- 7 g instant yeast
- 25 g white caster sugar
- 16 g vanilla sugar
- 1 egg
- 35 g butter
- 450 g flour
- 4 g salt
- 125 g biscoff spread
- 50 g biscoff cookie crumbs
- 250 g mascarpone
- 40 g powdered sugar
- 60 g biscoff spead
- 8 g whipped cream stabilizer
- 250 ml heavy cream
- strawberries
- biscoff spread
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