Sweet Biscoff Bread With Custard
If you’re a fan of Biscoff, you’re in for a treat! These soft, fluffy rolls are packed with creamy custard, a rich Biscoff filling, and topped with a drizzle of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Double boiler
- Piping bag
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
Ingredients
- 250 ml milk
- 7 g instant yeast
- 8 g granulated sugar
- 1 egg
- 30 ml sunflower oil
- 500 g flour
- 4 g salt
- 20 g butter
- sesame seeds
- custard
- 150 g biscoff spead
- biscoff cookies
- 200 g biscoff spread
- 50 g white chocolate
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