Biscoff Sponge Cakes
Give these yummy sponge cakes a shot this weekend! They’re stuffed with Biscoff spread and fluffy cream—perfect for a coffee or tea break. Plus, they’re super e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Hand mixer
- Sifter
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Cooling rack
- Spoon
- Plate
Ingredients
- 4 eggs
- 120 g granulated sugar
- 8 g vanilla sugar
- 75 ml milk
- 100 ml sunflower oil
- 150 g flour
- 4 g baking powder
- 250 g mascarpone cheese
- 8 g whipping cream stabilizer
- 50 g granulated sugar
- 250 ml heavy cream
- Biscoff spread
- strawberries
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