Doughnuts with Balsamic Blueberry and Cheesecake Filling – Critchley Family Farms
Doughnut Dough 230g buttermilk, lukewarm (alternatively you can use whole milk) 2 Tbsp granulated sugar 2 tsp active, dry yeast 400g all-purpose flour ½ tsp salt 1 large egg, at room temperature,...
Ingredients
- 230g buttermilk, lukewarm (alternatively you can use whole milk)
- 2 Tbsp granulated sugar
- 2 tsp active, dry yeast
- 400g all-purpose flour
- ½ tsp salt
- 1 large egg, at room temperature, lightly beaten
- 50g Filippo Berio Extra Light Olive Oil
- Granulated Sugar for rolling
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