Old-fashioned Baked Rice Pudding I — 55min
Raisin Pumpkin Custards are a spiced autumn dessert featuring pumpkin and golden raisins bound with custard, finished with orange juice and vanilla.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Spoon
- Pastry brush
Ingredients
- 2 cups cooked rice
- 4 unit eggs (beaten)
- 3 cups milk
- ⅓ cup sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons grated lemon peel
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