Spring Deviled Egg Bar - Farragut Life
Serve this at your next springtime gathering and let your guests build their own deviled eggs.
Ingredients
- 1 Large Eggs, Boiled
- ⅓ cup Mayonaise
- 1 tbsp Dijon Mustard
- 1 tsp White Wine Vinegar
- 16 oz Cold Water
- 2 tbsp All-Natural Food Coloring
- 1 pinch Salt & Pepper
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