Collard Greens with Tomatoes and Garlic | Garlic | Boston Organics

Ingredients

• 2 Tbsp extra-virgin olive oil
• 3 large garlic cloves, thinly sliced
• 1 small onion, cut into 1/2-inch dice
• 1/2 jalapeño pepper, halved lengthwise
• 2 medium tomatoes, chopped or one jar whole tomatoes broken up with hands
• 1 lb collard greens, stems discarded and leaves finely shredded
• 2 bay leaves
• 1 thyme sprigs or 1/2 tsp dried
• salt and freshly ground pepper to taste