Aunt Mae’s English Toffee Ice Cream Torte With Fudge Sauce | Aunt Mae's Sweet Tooth • Bakersfield, C

Ingredients

• 35-40 chocolate wafers, crushed with rolling pin or 1 ½ cups crushed macaroons
• 1 quart dark chocolate ice cream
• 1 quart mocha ice cream or other flavor of your choice
• ½ pound Aunt Mae’s English Toffee, chopped coarsely with knife
• 8 oz semi-sweet chocolate (either bits or squares)
• ½ tsp dry instant coffee
• 1 cup heavy cream
• 1 tbsp dark rum, cognac or brandy