Aunt Mae’s English Toffee Cookies | Aunt Mae's Sweet Tooth • Bakersfield, CA

Ingredients

• 3/4 cup light brown sugar packed
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1-1/3 cups Aunt Mae’s English Toffee, chopped
• 1/2 teaspoon salt
• 2-1/4 cups all-purpose flour
• 2 eggs
• 1/2 cup butter or margarine (1 stick) , softened
• 1 teaspoon baking soda