Chicken Pasta Salad - Sanderson Farms

Ingredients

• 3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
• 6 Tablespoons extra light olive oil for sautéing
• 6 Tablespoons lemon juice
• 1½ teaspoons Italian seasoning
• ½ teaspoon ground black pepper
• 3 Tablespoons extra light olive oil for sautéing
• 12-ounces tri-color rotini pasta, cooked and drained
• 3 cups bite-size fresh broccoli florets
• 1½ cups mushrooms, sliced
• 1 cup red bell pepper, cut into strips
• 1 (3.8-ounce) can sliced black olives, drained
• 1½ cups mayonnaise
• ⅔ cup extra light olive oil
• ⅔ cup apple cider vinegar
• ½ cup sugar
• 3 teaspoons salt
• 1½ teaspoons ground black pepper
• 1 teaspoon paprika