Cauliflower Couscous Recipe
Cauliflower blended to grains makes an amazing alternative to starchy couscous or burghal wheat. Low in calories and providing a fabulous crisp texture.
Keywords
- recipe
- recipes
- cauliflower
- couscous
- middle
- east
- sidedish
- vegetarian
Ingredients
- 1 cauliflower, broken up into florets, stems removed
- 75ml Olive oil
- 50g Butter
- 2 garlic cloves, finely chopped
- Maldon salt or a similar salt flake and freshly ground black pepper
- 3 spring onions finely chopped
- 100g raisins
- 75g shelled pistachios
- 1 large red chilli, deseeded and finely chopped
- 4 tbsp shredded mint
- 4tbsp finely chopped flat leaf parsley
- Juice and zest of 1 lemon
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