Choc-chip ice-cream sandwich
two deep 23cm (9¼-inch) round cake pans 25cm (10-inch) round cake board or serving plate Ice-cream cake and cookies can be prepared one day ahead. Store cookies
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Ingredients
- 4 litres (16 cups) vanilla ice-cream
- 125 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/3 cup (55g) caster sugar
- 1/3 cup (55g) firmly packed light brown sugar
- 1 egg
- 1 cup (150g) plain (all-purpose) flour
- 3/4 cup (110g) self-raising flour
- 1/2 cup (95g) dark choc bits
- 10 dark chocolate melts
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