Irish Hake Fishcakes with Extra Crispy French Fries, veggies and a creamy beetroot dip - DonegalCatc
Enjoy Donegal Catch Hake Fishcakes paired with crispy Green Isle Extra Crispy French Fries, veggies, and a beetroot and dill yoghurt dip,
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Cooking tools:
- Air fryer
- Steamer basket
- Microwave
- Covered microwave-safe dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 Donegal Catch Hake Lemon Parsley Fish Cakes (270g)
- 200g Green Isle Extra Crispy French Fries
- 2 medium carrots (for batons)
- 1/2 cup frozen peas
- 2 tbsp beetroot (grated or finely chopped)
- 2 tbsp Greek yogurt
- 1 tbsp fresh dill (chopped)
- Salt
- pepper
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