Sweet Potato Fries, Garden Peas and Donegal Catch Hake Fishcakes
Make mealtimes easier and tastier with Green Isle’s Sweet Potato Fries and Garden Peas paired with Donegal Catch Fishcakes.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 150g Green Isle Sweet Potato Fries
- 75g Green Isle Garden Peas
- 2 Donegal Catch Irish Hake Lemon & Parsley Fishcakes
- 1 tbsp butter
- 100g spinach
- Handful of mint leaves, roughly chopped
- Salt
- freshly ground black pepper
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