French Fries and Fish with Minty Garden Peas
A tasty twist on the classic fish and chips, enjoy Green Isle French Fries with Donegal Catch Breaded Cod and minty mushy peas, ready in 30!
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Cooking tools:
- Air fryer
- Immersion blender
- Kitchen scale
- Mixing bowl
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 300g Green Isle Extra Crispy French Fries
- Donegal Catch 2 Battered Cod Atlantic Fillets
- 1 tsp salt
- Garlic Mayonnaise or any of your favourite dips
- Slice of lemon
- 200g Green Isle Garden Peas
- Handful of chopped mint
- Drizzle of olive oil
- Juice of half a lemon
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